This corner venue is located a building from the 1940s in the upper part of Barcelona, a space occupied by the Green&Berry company, where we were invited to enjoy a coffee tasting featuring their healthy products.
Una planta de unos 55 m2, separada en dos zonas por muros de carga, ambas con fachadas a cada una de las calles respectivamente.
The idea behind the project was to design a comfortable, casual environment that could enhance the well-being of both customers and employees through the application of WELL criteria.
